BOMBAY SWEET POTATOES

Bombay Sweet Potatoes image

Make and share this Bombay Sweet Potatoes recipe from Food.com.

Provided by ellie_

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb sweet potato
1 tablespoon vegetable oil
1 teaspoon black mustard seeds
1 bay leaf
1 tablespoon ginger, grated
1 onion, diced
1/2 teaspoon turmeric
1 teaspoon chili powder
1 teaspoon lemon juice
1 teaspoon garlic, minced
1/2 teaspoon kosher salt
2 tomatoes, chopped
1 tablespoon cilantro, chopped

Steps:

Peel potatoes and cut into 2-inch pieces. Place in a saucepan and cover with water. Bring to a boil over medium high heat, cooking until softened (10-15 minutes) Drain.
In a wok or skillet heat oil over medium high heat. Stir in mustard seeds and bay leaf. When seeds start jumping add ginger and onion. Reduce heat to medium low and add next 5 ingredients (turmeric - salt) and the potatoes. Cook stirring occasionally.
Stir in tomatoes and a little water if needed and cook a few minutes more or until potatoes are tender.
Top with cilantro.

*** Explore more Bombay Sweet Potatoes Recipes »

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