BOMBAY CHICKEN

Bombay Chicken image

Make and share this Bombay Chicken recipe from Food.com.

Provided by bmcnichol

Categories Chicken Thigh & Leg

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

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Ingredients

1 1/2 cups plain yogurt
1/4 cup lemon juice
2 tablespoons chili powder
2 tablespoons paprika
2 tablespoons olive oil
1 1/2 teaspoons salt
1/2-1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/8 teaspoon ground cinnamon
4 -5 lbs skinless chicken thighs, and legs bone-in, skin removed

Steps:

In a resealable plastic bag, combine the first 11 ingredients.
Add the chicken and seal bag and turn to coat.
Refrigerate overnight.
Rub grill rack with oil or coat with cooking spray before starting the grill.
Drain and discard marinade.
Grill chicken, covered, over medium-hot heat for 15 minutes.
Turn and grill 10-15 minutes longer or until juices run clear.

Nutrition Facts : Calories 342.2, Fat 14.3, SaturatedFat 3.8, Cholesterol 194.4, Sodium 672.2, Carbohydrate 5.1, Fiber 1.4, Sugar 2.7, Protein 46.8

*** Explore more Bombay Chicken Recipes »

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