YUMMY EGGNOG PIE

Yummy Eggnog Pie image

A yummy delight which has become a holiday tradition in our family as it will in yours! It is surprisingly easy to prepare! Rum may be omitted or substituted with 1 teaspoon rum extract.

Provided by Rodney

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 4h45m

Yield 8

Number Of Ingredients 7

Ingredients

1 (4.6 ounce) package non-instant vanilla pudding mix
¼ teaspoon ground nutmeg
1 ½ cups eggnog
2 teaspoons rum
2 cups heavy cream
1 (9 inch) pie shell, baked
1 pinch ground nutmeg

Steps:

In a medium saucepan, combine pudding mix, 1/4 teaspoon nutmeg, and eggnog; mix well. Cook over medium heat, stirring constantly, until thick and bubbly. Remove from heat, and stir in rum. Transfer mixture to a large bowl, cover, and refrigerate until thoroughly chilled.
In a medium bowl, whip the cream to soft peaks. Remove the cold pudding from the refrigerator, and beat until smooth; fold in whipped cream. Spoon into baked pie shell. Sprinkle additional nutmeg over the top for garnish. Refrigerate 4 hours, or until set.

Nutrition Facts : Calories 452.6 calories, Carbohydrate 33.9 g, Cholesterol 109.6 mg, Fat 33.5 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 17.8 g, Sodium 291 mg, Sugar 16.9 g