STUFFED PORTABELLA MUSHROOMS

Stuffed Portabella Mushrooms image

Make and share this Stuffed Portabella Mushrooms recipe from Food.com.

Provided by Miss Annie

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 mushrooms, portabello, medium
2/3 cup red bell pepper, sliced
2/3 cup yellow bell pepper, sliced
2/3 cup green bell pepper, sliced
1/2 cup green onion, thinly sliced
1 1/2 teaspoons garlic, minced
3 tablespoons basil, fresh, chopped
2 tablespoons butter
4 ounces cheese, white cheddar, crumbled
salt
pepper

Steps:

Remove mushroom stems and chop.
In a medium skillet, sauté mushroom stems, bell peppers, green onions, garlic and basil in butter until tender.
Cool and add cheese; add salt and pepper to taste.
Bake mushrooms, smooth side down, in a buttered dish for 15 minutes at 425º.
Spoon filling into mushrooms and bake for 10 minutes more.

Nutrition Facts : Calories 174.3, Fat 13, SaturatedFat 8.1, Cholesterol 33.4, Sodium 330.4, Carbohydrate 8.5, Fiber 1.7, Sugar 2.3, Protein 7.3

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