BOLICHE (CUBAN POT ROAST)
Yield 6-8
Number Of Ingredients 15
Steps:
- Remove casings from chorizo. Cut slit in beef and stuff with chorizo and some of garlic. Salt, pepper and lightly flour roast. Brown on all sides. Add remaining ingredients. Bring to a boil, reduce heat to low and simmer partly covered 3-4 hours.
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