BOLA DE BATATA E TOMATE (PORTUGUESE POTATO/TOMATO CASSEROLE)
A good recipe to use up left over boiled potatoes. This is made with recipe #483248 - you can use any paprika paste you like, though.
Provided by Mia in Germany
Categories Potato
Time 50m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 390°F.
- Thinly slice boiled potatoes.
- Seed and slice tomatoes.
- Layer potato slices in oven proof casserole dish.
- Thinly spread with paprika paste.
- Combine chopped parsley, garlic and chili with olive oil, season with salt and pepper, add lemon juice.
- Spread half of this mixture over potato layer.
- Layer sliced tomatoes on top of the potatoes, spread with remaining parsley mixture.
- Sprinkle with some additional olive oil and bake at 390 F for about 30 to 40 minutes. Serve warm but not directly from the oven.
Nutrition Facts : Calories 367.1, Fat 10.8, SaturatedFat 1.5, Sodium 34.6, Carbohydrate 62.5, Fiber 9.1, Sugar 6.2, Protein 8.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
