BOILERMAKER BEAN DIP

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Boilermaker Bean Dip image

Make and share this Boilermaker Bean Dip recipe from Food.com.

Provided by little_wing

Categories     < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (30 ounce) can refried beans (pinto)
1/3 cup Corona beer
3 tablespoons tequila
2 teaspoons pureed canned chipotle chiles in adobo (to taste)
2 cups shredded monterey jack cheese
3 scallions, trimmed and thinly sliced

Steps:

  • Combine beans, beer, tequila and chipotle puree in a medium nonstick pot.
  • Cook partially covered over medium heat, stirring often for about 5-10 minutes.
  • Stir in 1 and a half cups of cheese and 3/4 of the onions.
  • Transfer to serving bowl.
  • Top with remaining cheese and onions and serve.

Nutrition Facts : Calories 281.9, Fat 13.2, SaturatedFat 7.9, Cholesterol 44.9, Sodium 627.5, Carbohydrate 23.3, Fiber 7.7, Sugar 0.7, Protein 17.2

*** Explore more Boilermaker Bean Dip Recipes »

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