BOILED SHRIMP WITH DIABETIC COCKTAIL SAUCE

Boiled Shrimp With Diabetic Cocktail Sauce image

Provided by Pagan

Categories Sauces

Time 7m

Yield 25 serving(s)

Number Of Ingredients 8

3 cups no-sugar-added ketchup
1 cup horseradish
1/8 cup lemon juice
1 teaspoon celery salt
1/2 teaspoon garlic powder
3 tablespoons Tabasco sauce
2 teaspoons artificial sweetener
50 jumbo shrimp, boiled, peeled, with tail on, chilled

Steps:

Whisk together all ingredients, omitting the shrimp, until well blended.
Chill and serve with cold, boiled shrimp.
For an artistic display, pour cocktail sauce into a chilled bowl and place it in the center of a round, chilled serving tray. Hook the larger end of the shrimp around the bowl in a symmetrical fashion, and then lay the remainding shrimp in the same direction about the bowl, forming a uniform pattern. Chipped ice may be placed throughout to keep the platter and the shrimp cold.

Nutrition Facts : Calories 64.7, Fat 1.1, SaturatedFat 0.2, Cholesterol 85.1, Sodium 123.8, Carbohydrate 1.8, Fiber 0.3, Sugar 0.8, Protein 11.5