MAPLE SHAKE

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Maple Shake image

Provided by Sandra Lee

Categories     dessert

Time 2m

Yield 2 servings

Number Of Ingredients 5

2/3 cup low-fat milk (1/2 cup if adding vodka)
2 cups butter pecan light ice cream
2 tablespoons maple syrup
1 teaspoon almond extract
2 shots vanilla vodka, optional

Steps:

  • Combine all ingredients in a blender. Blend for 1 minute, until smooth.
  • Pour into glasses and serve with straws.

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