This old recipe of my grandmother Mabel Kennedy Sullivan, was lost for years, then one day while doing genealogy, I found it in a letter dated 1933 in my grandmother's hand writing! It means the world to me! She taught me to read and write by copying recipes and writing letters to her siblings. We made many recipes together...
Provided by Colleen Sowa
Categories Chocolate
Time 15m
Number Of Ingredients 9
Steps:
- 1. In a sauce pan: Mix together ingredients for boiled mixture. Bring to a boil, stirring constantly. Boil for 2 minutes. Remove from heat.
- 2. Stir in well the vanilla and peanut butter. Stir in the oat meal until mixed in and well coated.
- 3. Drop by teaspoonfuls onto wax paper lined baking sheets. These will firm up and harden for easy storage. Do not need to refrigerate.
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