SCRAMBLED EGGS WITH TAMALES

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Scrambled Eggs with Tamales image

This is one of my favorite quick breakfast meals. From All Time Family Favorites - Breakfast & Brunch.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Meat Breakfast

Number Of Ingredients 9

1 15-oz can(s) tamales
8 - eggs
2 tablespoon(s) milk
1/2 teaspoon(s) salt
2 tablespoon(s) butter
1 large tomato, chopped
2 tablespoon(s) onion, minced
2 tablespoon(s) diced green chilies
1 cup(s) monterey jack cheese, shredded (4 oz)

Steps:

  • Preheat oven to 350F.
  • Drain tamales, reserving 1/2 of sauce from can. Remove paper wrappings from tamales; place tamales in single layer in 10 X 6-inch baking dish.
  • Cover with reserved sauce. Bake 10 minutes or until heated through.
  • Whisk eggs, milk and salt in medium bowl. Set aside.
  • Melt butter in large skillet over medium heat. Add tomato, onion and chilies. Cook 2 minutes or until vegetables are heated through.
  • Add egg mixture. Cook, stirring gently, until eggs are soft set.
  • Remove tamales from oven. Spoon eggs over tamales: sprinkle with cheese.
  • Broil 4 inches below heat 30 seconds or just until cheese melts.

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