Make and share this Bodacious Wet Burritos recipe from Food.com.
Provided by J-Man42
Categories < 4 Hours
Time 3h50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Brown meat in oil and drain.
- Add beef broth, green chilies, V8 and garlic and simmer over low heat or crock pot until very tender (3 hours).
- Shred meat with fork, drain excess liquid.
- While meat is simmering, heat beans with cumin and make the gravy.
- For gravy, combine enchilada sauce, beef gravy and tomatoes and heat until almost boiling.
- Soften tortillas according to package directions.
- Preheat oven to 375 degrees F.
- Assemble burritos by placing 1/4 of the meat mixture, 1/4 of the bean mixture and 1/4 cup of cheese.
- Fold sides of burrito in, then roll up.
- Place all burritos seam side down in 13x9" baking dish.
- Pour sauce mix over the burritos and sprinkle with remaining cheese.
- Bake 15-20 minutes until cheese is melted and burritos are heated through.
- Serve each burrito with extra sauce spooned on top.
- Sprinkle on lettuce, sour cream, etc as desired.
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