FRUIT CRUMBLE

Fruit Crumble image

"Fruit is a good dessert for most any meal, but it seems to be even more special when it's dressed up like this," comments Jackie Heyer of Cushing, Iowa. Convenient canned pie filling makes this warm crumble a snap to prepare.

Provided by Taste of Home

Time 10m

Yield 4-6 servings.

Number Of Ingredients 6

Ingredients

1/3 cup butter, cubed
1-1/3 cups graham cracker crumbs
3 tablespoons sugar
1 can (21 ounces) raspberry or cherry pie filling
1/4 teaspoon almond extract
Whipped cream

Steps:

In a skillet, melt the butter. Add cracker crumbs and sugar; cook and stir until crumbs are lightly browned. , Meanwhile, combine the pie filling and extract in a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Spoon into individual dishes; sprinkle with crumbs. Top with whipped cream.

Nutrition Facts : Calories 282 calories, Fat 12g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 257mg sodium, Carbohydrate 43g carbohydrate (24g sugars, Fiber 3g fiber), Protein 1g protein.