BOCCONCINI VEGGIE SALAD
Steps:
- 1. Preheat barbeque to medium high. 2. In a large bowl combine olive oil, lemon juice, Dijon mustard and basil. Salt and pepper to taste. 3. Brush a little dressing on tomatoes, peppers, asparagus and onion pieces and grill those until browned and tender, then cut into bite sized peices. 4. Add parmesan, potatoes and Bocconcini to dressing. 5. Add grilled vegetable to mixture in bowl, tossing lightly. 6. Serve immediately.
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