CHICKEN, ZUCCHINI AND LEMON ZEST PASTA

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CHICKEN, ZUCCHINI AND LEMON ZEST PASTA image

Categories     Chicken     Quick & Easy

Yield 2

Number Of Ingredients 8

16 oz penne
2 cooked boneless, skinless chicken breasts (sliced into 1 inch dice)
2 zucchini sliced
2 garlic cloves minced
2 tbsp capers
6 tbsp olive oil
1 lemon (rind finely grated then juiced)
grated parmigiano-reggio cheese

Steps:

  • Cook pasta until al dente, then set aside Heat the olive oil over medium heat and saute the garlic. Add the sliced zucchini and saute until slightly tender. Add all the remaining ingrediants into a large serving bowl. Add pasta and toss. Sprinkle with grated cheese and serve immediately

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