Best Bocaditos Finger Sandwiches Recipes

BOCADITOS (FINGER SANDWICHES)

Bocaditos (Finger Sandwiches) image

Argentines eat more seafood dishes during Lent. Bocaditos (finger sandwiches), made with shrimp are a popular lunch or snack food during Lent.

Provided by Vicki Butts (lazyme)

Time 20m

Number Of Ingredients 5

Ingredients

12 thin slices french bread
1 3-oz container cream cheese with chives
1/2 cucumber, thinly sliced
6 precooked shrimp
4 cherry tomatoes, sliced

Steps:

1. Cut crusts off the bread.
2. Spread a thin layer of cream cheese on each slice of bread.
3. Place cucumber slices, tomatoes, and shrimp on one slice, and cover with another slice of bread to make a sandwich. (Any combination of these ingredients may be used.)
4. Cut into triangles or rectangles.

FINGER SANDWICHES

Finger Sandwiches image

You can also tuck the carrots inside two slices of bread, so they stick out both ends of the sandwich. Cool and creepy! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

12 ounces cream cheese, softened
1/2 cup finely chopped almonds, toasted
1/4 cup chopped green onions
2 tablespoons minced fresh parsley
1 teaspoon lemon juice
Dash salt and pepper
12 thin slices white sandwich bread, crusts removed
9 medium carrots, peeled
Additional cream cheese
36 almond slices

Steps:

In a small bowl, beat the cream cheese, chopped almonds, onions, parsley, lemon juice, salt and pepper until blended. Spread over bread slices. Cut each into three 1-in.-wide strips., Cut carrots in half widthwise, then cut in half lengthwise. Using a vegetable peeler, shape carrot pieces into fingers. Using a small amount of additional cream cheese, attach an almond slice to the tip of each finger for finger nail. Place a finger on top of each sandwich.

Nutrition Facts :

CUBAN HAM SPREAD

Cuban Ham Spread image

This creamy spread of cream cheese, mayo, deviled ham, pickle relish and pimentos can be served with crackers or as a sandwich filling.

Provided by My Food and Family

Categories Recipes

Time 3h10m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
2 cans (4-1/4 oz. each) deviled ham
1/4 cup CLAUSSEN Sweet Pickle Relish
1/4 cup finely chopped drained pimentos
1/8 tsp. black pepper

Steps:

Mix cream cheese and mayo in medium bowl until blended.
Add remaining ingredients; mix well.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 120, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g