Provided by My Food and Family
Categories Home
Time 12m
Yield Makes 2 servings.
Number Of Ingredients 6
Steps:
- Cook and stir onions in hot oil in small nonstick skillet on medium heat 3 min. or until tender.
- Stir in all remaining ingredients except buns; cook 3 min. or until heated through (160ºF), stirring occasionally.
- Serve in buns.
Nutrition Facts : Calories 300, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 1330 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 15 g
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