BOCA SAUSAGE APPLE STRUDEL

BOCA Sausage Apple Strudel image

BOCA Veggie Breakfast Links are what put the savory in this sweet and savory apple strudel. And refrigerated pizza crust makes it a cinch to make.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 8 servings.

Number Of Ingredients 4

Ingredients

1 can (10 oz.) refrigerated pizza crust
2 Tbsp. plus 1 tsp. cinnamon sugar, divided
1 tart apple, such as Granny Smith or McIntosh, thinly sliced
5 frozen BOCA Veggie Breakfast Links, chopped

Steps:

Heat oven to 400ºF.
Pat pizza dough onto bottom of 15x10x1-inch pan sprayed with cooking spray. Sprinkle with 2 Tbsp. cinnamon sugar.
Arrange apples in lengthwise row down center of dough; top with chopped links. Fold over both long sides of dough to cover filling, slightly overlapping edges of dough in center. Pinch ends of dough together to seal. Sprinkle with remaining cinnamon sugar.
Bake 15 min. or until golden brown.

Nutrition Facts : Calories 130, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g