HAM AND BRUSSELS SPROUT BAKE

Ham and Brussels Sprout Bake image

This is an easy way to turn Brussels sprouts into a meal rather than just a side dish.

Provided by Jen

Time 1h15m

Yield 6

Number Of Ingredients 13

Ingredients

20 Brussels sprouts, halved
1 cup cubed ham
1 cup sliced fresh mushrooms
3 finely chopped green onions (white portion only)
1 tablespoon grated Parmesan cheese
1 tablespoon grated Asiago cheese
½ cup sauerkraut, drained
½ cup olive oil
1 tablespoon fresh lemon juice
1 clove garlic, minced
2 teaspoons dried basil
ground black pepper to taste
1 tablespoon Italian-style bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Toss together the Brussels sprouts, ham, mushrooms, green onion, Parmesan cheese, Asiago Cheese, and sauerkraut in a large bowl until combined. Add the olive oil, lemon juice, garlic, basil, and pepper; toss until coated. Pour this mixture into a 2 quart baking dish and sprinkle with bread crumbs.
Bake in preheated oven until the Brussels sprouts are tender, about 45 minutes.

Nutrition Facts : Calories 246.1 calories, Carbohydrate 9.6 g, Cholesterol 14.6 mg, Fat 20.8 g, Fiber 3.6 g, Protein 7.5 g, SaturatedFat 3.5 g, Sodium 434.4 mg, Sugar 2.1 g