BOB'S DARING BEER AND WINE STEW

Bob's Daring Beer and Wine Stew image

Provided by Bob Wakeman @bluecatfish1

Categories Beef

Number Of Ingredients 16

3/4 cup(s) flour
- salt and pepper,to taste.
3 pound(s) beef chuck,lean and cot into cubes
2 teaspoon(s) mrs dash,onion and herb seasoning
1/2 pound(s) bacon,cooked chrisp
1/4 cup(s) tomato paste
1/2 cup(s) white wine, medium
1/8 teaspoon(s) thyme
1/4 teaspoon(s) garlic,minced.
6 - parsely sprigs,chopped
1 - bay leaf
3 cup(s) beer,your choice.i used dark beer,better flavor.
6-8 - medium carrots,cut into rounds
4 medium potatoes,cut into small chunks.
2 large onions diced
- hot cooked egg noodles.

Steps:

In a large papper bag add flour,salt & pepper,and Mrs dash. Add chunks of meet.Shake to coat... In a large cast iron skillet fry bacon till all most chrisp. Remove,drain on a papper towl and cut into chunks...
Into the bacon drippings add meat. Brown on all sides...Now add seasonings,beer,wine.. Partially cover and simmer for abought 1 1/2 hours..
Uncover. Remove bay leaf. Add carrots,onion,and potatoes..Partially cover and simmer for abought 1 1/2 hours. You may need add a little more beer or wine... Serve over egg noodles.