Best Bobs Daring Beer And Wine Stew Recipes

Bob's Daring Beer and Wine Stew image

Provided by Bob Wakeman @bluecatfish1

Categories Beef

Number Of Ingredients 16

3/4 cup(s) flour
- salt and pepper,to taste.
3 pound(s) beef chuck,lean and cot into cubes
2 teaspoon(s) mrs dash,onion and herb seasoning
1/2 pound(s) bacon,cooked chrisp
1/4 cup(s) tomato paste
1/2 cup(s) white wine, medium
1/8 teaspoon(s) thyme
1/4 teaspoon(s) garlic,minced.
6 - parsely sprigs,chopped
1 - bay leaf
3 cup(s) beer,your choice.i used dark beer,better flavor.
6-8 - medium carrots,cut into rounds
4 medium potatoes,cut into small chunks.
2 large onions diced
- hot cooked egg noodles.

Steps:

In a large papper bag add flour,salt & pepper,and Mrs dash. Add chunks of meet.Shake to coat... In a large cast iron skillet fry bacon till all most chrisp. Remove,drain on a papper towl and cut into chunks...
Into the bacon drippings add meat. Brown on all sides...Now add seasonings,beer,wine.. Partially cover and simmer for abought 1 1/2 hours..
Uncover. Remove bay leaf. Add carrots,onion,and potatoes..Partially cover and simmer for abought 1 1/2 hours. You may need add a little more beer or wine... Serve over egg noodles.

Hearty Beef Stew with Red Wine image

Provided by Dancer

Categories Stew

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 16

2/3 cup flour
1/4 teaspoon pepper
3 lbs beef chuck, cut in -1
1/3 cup olive oil
1 cup coarse onions, chopped
1 cup celery
3 garlic cloves, crushed
2 (21 ounce) cans condensed beef broth
1 bay leaf
1/4 teaspoon dried thyme leaves
1 tablespoon parsley
6 small potatoes, halved
6 medium carrots, cut in large slices
2 small onions, quartered
1 lb mushroom
1/2 cup water or 1/2 cup beef broth

Steps:

Combine flour and pepper; coat beef cubes.
Reserve remaining flour mixture. In 3 tablespoons of hot oil, brown beef, and remove when brown.
Sauté onion, celery and garlic until tender.
Return beef to pan.
Add beef, broth, wine and spices.
Bring to a boil, stirring occasionally.
Reduce to simmer, cover and continue cooking for 1-3/4 hours.
Add remaining vegetables and cook covered another 45 minutes longer or until meat and vegetables are tender, but not mushy.
Thicken broth if necessary with 2 tablespoons of the flour mixed with 2 tablespoons water.
Simmer until thick.

Bob's Daring Beer and Wine Stew.. image

Provided by Bob Wakeman @bluecatfish1

Categories Beef

Number Of Ingredients 15

3/4 cup(s) flour
3 pound(s) lean beef chuck, cut into cubes
3/4 cup(s) white wine, medium
1/2 pound(s) bacon
1/2 cup(s) cooking oil
1/4 cup(s) tomato paste
1/4 teaspoon(s) thyme
3 clove(s) garlic minced
2 large onion diced
6 sprig(s) parsley
3 cup(s) beer
1 - bay leaf
7 medium carrots cutup
- salt and pepper, to taste..
- hot cooked noodles

Steps:

In a hot dutch oven cook bacon with oil till almost crisp. Put flour in a bag, add meat and shake to coat meat.. Remove bacon from oven with slotted spoon, cut up bacon and set a side.. Brown beef chuck in bacon drippings on all sides..
Now add garlic and onion cook 4-5 minutes.. Add beer, wine, bay leaf parsley, and thyme.. Partially cover and cook over med heat for 1 1/2 hours.. Remove bay leaf and add carrots. You may need to add more beer, cook for about one hour more... Serve over cooked noodles..

Bob W's daring beer stew. image

Provided by Bob Wakeman @bluecatfish1

Categories Beef

Number Of Ingredients 16

3/4 cup(s) flour
- salt and pepper to taste
1 teaspoon(s) thyme, dried
3-4 pound(s) beef chuck,. cut into cubes
3 slice(s) bacon cut up.
1/4 cup(s) tomato paste
1/4 teaspoon(s) garlic, minced.
6 - sprigs of parsley, chopped
1 - bay leaf
3 cup(s) beer.
1 cup(s) red wine, dry, full bodied or your choice
3 medium potatoes, cut into 1/4s
6 - carrots, cut into rounds
3 large onions diced.
1 - package of cooked egg noodles.
1 teaspoon(s) hot sauce

Steps:

In a large Dutch oven cook bacon till crisp. Put flour salt and pepper and dried thyme in a pepper bag. add cubed meat. Shake till meat is covered. Remove cooked bacon from Dutch oven and drain on papper towel Brown beef in bacon grease on all sides.
Once meat has been browned. Add beer, wine, tomato paste, parsley, onion, bay leaf and what is left in the bag of flour mix.. Bring to a boil. then reduce heat and simmer for 1 1/2 hours, partially covered.
Remove bay leaf. Then add potatoes, garlic, and carrots. At this point I add 1 teaspoon of hot sauce, you can leave it out. I like my stew with a bite. Partially cover and simmer for one hour more. Serve over cooked egg noodles