BLACKBERRY-RICOTTA MOUSSE

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Blackberry-Ricotta Mousse image

Love this mousse, tastes lite and refreshing. Like a soft whipped canolli without the shell.

Provided by Lisa G. Sweet Pantry Gal

Categories     Other Desserts

Time 1h10m

Number Of Ingredients 5

1 whole milk ricotta 15oz
1/3 c blackberry jam, seedless
1 c whipping cream
3 Tbsp powdered sugar
fresh blackberries

Steps:

  • 1. In a food processor blend ricotta till fluffy about 30 seconds. Add the jam and pulse till combined. Transfer to another bowl.
  • 2. In a separate bowl add cream and whip adding powdered sugar till stiff peaks form. In batches gently fold in the whipped cream into the ricotta mix.
  • 3. Pour in serving cups and refrigerate for one hour. Before serving add fresh berries.

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