BOBBY FLAY'S FLEUR DE SEL BLONDIES
Steps:
- Beat your butter, brown sugar, and vanilla in the bowl of a stand mixer until it is light and fluffy 2 minutes.
- Add the sugars a little bit at a time. Cream the butter and sugar for 8 minutes. Add your flour and baking soda.
- Add your eggs one at a time, adding the second fully incorporated. Add your vanilla. Add chips
- 375 degrees F. Preheat Grease 8 x 11 or 9 x 13 pyrex glass pan bake 30 to 35 minutes.
- Allow the blondies to cool. Cut into 48 bars.
- Evenly sprinkle the top of the dough with fleur de sel.
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