CHEX CARAMEL CORN

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Chex Caramel Corn image

Make and share this Chex Caramel Corn recipe from Food.com.

Provided by Chris from Kansas

Categories     Dessert

Time 25m

Yield 19 serving(s)

Number Of Ingredients 7

4 1/2 cups Corn Chex or 4 1/2 cups Rice Chex
4 cups popped microwave popcorn
1/2 cup honey roasted peanuts
1/4 cup butter or 1/4 cup margarine
6 tablespoons packed brown sugar
2 tablespoons light corn syrup
1/4 teaspoon vanilla

Steps:

  • In large microwavable bowl, mix cereal, popcorn and peanuts. Set aside.
  • In medium microwavable bowl, mix butter, brown sugar, corn syrup and vanilla. Microwave uncovered on High about 2 minutes or until mixture is boiling; stirring after 1 minute. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High 4 to 5 minutes, stirring and scraping bowl after every minute.
  • Spread on waxed paper until cooled, stirring occasionally to break up. Store in airtight container.

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