BOB JAMIESON'S MEAT LOAF

Bob Jamieson's Meat Loaf image

Provided by Marian Burros

Time 1h15m

Yield 6 servings

Number Of Ingredients 13

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Ingredients

1 1/2 pounds ground beef
1/3 pound ground veal
1/3 pound ground pork
3 tablespoons Worcestershire sauce
1 large onion, finely chopped
1 tablespoon butter
2 eggs, lightly beaten
2 tablespoons Dijon mustard
1/4 cup ketchup
3 tablespoons cracker crumbs
Salt and pepper to taste
5 tablespoons ketchup for glazing
2 strips bacon, optional

Steps:

Allow the beef, veal and pork to come to room temperature. Combine with Worcestershire sauce.
Saute the onion in the butter until quite soft and golden. Add to the meat with eggs, mustard, ketchup, cracker crumbs and salt and pepper.
Spoon into a 9-by-5-inch loaf pan and pat gently. Spread remaining ketchup on top and lay bacon slices across the loaf, if desired.
Bake at 350 degrees for 60 minutes. Remove from oven; remove bacon and drain off fat. Slice and serve.

Nutrition Facts : @context http, Calories 523, UnsaturatedFat 18 grams, Carbohydrate 16 grams, Fat 37 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 14 grams, Sodium 583 milligrams, Sugar 8 grams, TransFat 2 grams