CHEESECAKE CRANBERRY BARS

Cheesecake Cranberry Bars image

I like to serve these wonderful bars as one of the desserts for Thanksgiving dinner. Everyone always goes back for seconds!-Kris Lehman

Provided by Taste of Home

Time 1h5m

Yield 2-1/2 dozen.

Number Of Ingredients 11

Ingredients

1-1/2 cups all-purpose flour
1 cup quick-cooking oats
3 tablespoons brown sugar
3/4 cup cold butter
1 cup vanilla or white chips
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
1 teaspoon vanilla extract
2 tablespoons cornstarch
1 can (14 ounces) whole-berry cranberry sauce

Steps:

In a large bowl, combine the flour, oats and brown sugar. Cut in butter until crumbly. Reserve 1 cup for the topping. Stir in chips to the remaining mixture. With floured fingers, press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown., In a large bowl, beat cream cheese until light. Add the milk, lemon juice and vanilla; beat until smooth. Pour over the crust. Combine the cornstarch and cranberry sauce until blended. Spoon over the cream cheese mixture. Sprinkle with the reserved crust mixture., Bake at 350° for 30 minutes or until center is set. Cool for 1 hour on a wire rack. Cover and refrigerate.

Nutrition Facts :

*** Explore more Cheesecake Cranberry Bars Recipes »

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