BLUEBERRY SYRUP FOR BLUEBERRY MILK
This recipe will also work with strawberries, blackberries, and cherries. I have an Autistic 2yr. old son who prefers flavored milk over plain milk. We started him off with chocolate, then strawberry, then caramel. He started to get bored with these flavors and so I went to the supermarket. In the dairy section of milks I came...
Provided by Melanie Campbell
Categories Other Drinks
Time 30m
Number Of Ingredients 4
Steps:
- 1. In a small saucepan, heat blueberries, sugar and water over medium high heat until boiling. Reduce heat to medium-low, and let simmer for 10-15 minutes to reduce until it is thickens slightly. Remove from heat and strain through a fine-mesh strainer if desired. Refrigerate.
- 2. Whisk together 1/4 cup blueberry syrup with 1 cup cold milk to serve.
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