Shredded carrots give these deviled eggs a nice crunch and a bright, sunny color.
Provided by My Food and Family
Categories Home
Time 40m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Cut eggs lengthwise in half. Remove yolks; place 4 in medium bowl. Refrigerate remaining yolks for other use. Add fat free cream cheese and dressing to yolks in bowl; mix well. Stir in carrots.
- Spoon into centers of egg whites.
- Refrigerate 30 min.
Nutrition Facts : Calories 25, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 30 mg, Sodium 75 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 3 g
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