BLUEBERRY-STREUSEL CHEESECAKE BARS

Blueberry-Streusel Cheesecake Bars image

Bake a new cheesecake favorite and enjoy it in bite-size bars. Our Blueberry-Streusel Cheesecake Bars are as easy to make as they are to enjoy.

Provided by My Food and Family

Categories Dairy

Time 6h15m

Yield 16 servings

Number Of Ingredients 11

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Ingredients

1 cup old-fashioned or quick-cooking oats
1 cup butter, melted
1/2 cup chopped PLANTERS Dry Roasted Almonds
1 cup plus 1 Tbsp. flour, divided
1-1/2 cups plus 1 Tbsp. sugar, divided
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
1-1/2 cups blueberries
1 Tbsp. lemon juice

Steps:

Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine oats, butter, nuts, 1 cup flour and 1/2 cup sugar. Reserve 1-1/4 cups crumb mixture; press remaining onto bottom of prepared pan. Bake 10 min.
Beat cream cheese, vanilla and 1 cup of the remaining sugar in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Toss blueberries with lemon juice in medium bowl. Add remaining flour and sugar; mix lightly. Spoon over batter; sprinkle with reserved crumb mixture.
Bake 45 min. or until center is almost set. Cool completely.
Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Nutrition Facts : Calories 420, Fat 30 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 125 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g