BLUEBERRY SOUR CREAM PIE
Make and share this Blueberry Sour Cream Pie recipe from Food.com.
Provided by MsKittyKat
Categories Dessert
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- FOR CRUST: Blend flour, butter, sugar and salt in processor until coarse meal forms.
- With machine running, add water by tablespoonfuls until clumps form.
- Gather into ball.
- Flatten to disk.
- Wrap in plastic; chill until firm, at least 30 minutes.
- Preheat oven to 400°F Roll out dough on floured surface to approximately 13-inch round.
- Transfer to 9-inch glass pie plate.
- Trim edge, fold under and crimp.
- Freeze 10 minutes.
- Line crust with foil; fill with beans or pie weights.
- Bake until sides are set, about 12 minutes.
- FOR FILLING: Mix first 6 ingredients in medium bowl to blend.
- Mix in blueberries and spoon into crust.
- Bake until filling is just set, about 25 minutes.
- FOR TOPPING: Using fingertips, mix flour and butter in medium bowl until small clumps form.
- Mix in pecans and sugar and spoon topping over pie.
- Bake until topping browns lightly, about 12 minutes.
- Cool pie to room temperature.
Nutrition Facts : Calories 638.2, Fat 36.8, SaturatedFat 20.3, Cholesterol 113.1, Sodium 159.4, Carbohydrate 72.8, Fiber 3, Sugar 39.9, Protein 7.3
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