GOLDEN SAUCE

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Golden Sauce image

This easy, cheesy two-ingredient sauce is delicious served over hot cooked vegetables.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 1 cup or 4 servings, 1/4 cup each

Number Of Ingredients 2

1/2 lb. (8 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
1/4 cup milk

Steps:

  • Cook ingredients in saucepan on low heat 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 870 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 6 g, Protein 11 g

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