YEAST-FREE PIZZA CRUST (GLUTEN-FREE)
I've been searching for a good pizza crust that is both gluten free and yeast free and it hasn't been easy. This one is the best I've had so far. I found this on www.celiac.com and not only is it pretty good, but it's easy too. Makes one 12-inch pizza crust.
Provided by LARavenscroft
Categories Breads
Time 25m
Yield 1 Pizza crust, 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix gently, do not over-beat (batter will be runny).
- Pour batter into greased pizza pan.
- Bake at 425F for 10 minutes.
- Remove from oven, add sauce and your favorite toppings and bake an additional 10 minutes or until cheese is melted and slightly brown.
Nutrition Facts : Calories 253.3, Fat 4.6, SaturatedFat 1.8, Cholesterol 128.3, Sodium 850.1, Carbohydrate 43.6, Fiber 0.8, Sugar 2.9, Protein 7.6
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