BLUEBERRY SNACK CAKE

Blueberry Snack Cake image

I love blueberries and I love this simple little snack cake. I hope you will too. This is quick, moist and soooo yummy.

Provided by keen5

Categories Dessert

Time 50m

Yield 15-18 serving(s)

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup cold butter or 1/2 cup margarine
1 teaspoon baking powder
1 cup milk
2 eggs, separated
2 cups blueberries, fresh or frozen (If using frozen, do not thaw before adding to the batter)

Steps:

In a mixing bowl, combine flour and sugar.
Cut in butter until crumbly.
Set aside 3/4 cup for topping.
Add the baking powder, milk and egg yolks to remaining mixture; mix well.
Beat egg whites until soft peaks form; fold into batter.
Pour into a greased 13" x 9" x 2" baking dish.
Sprinkle with blueberries and reserved crumb mixture.
Bake at 350 degrees for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean.

Nutrition Facts : Calories 223.7, Fat 7.6, SaturatedFat 4.5, Cholesterol 43.4, Sodium 96.4, Carbohydrate 36.5, Fiber 0.9, Sugar 22, Protein 3.3

*** Explore more Blueberry Snack Cake Recipes »

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