BLUEBERRY SHORTCAKE SUNDAES RECIPE

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Blueberry Shortcake Sundaes Recipe image

These blueberry shortcake sundaes offer a summery conclusion to any meal. I make this recipe quite often. If you need to save even more time in the kitchen, just buy blueberry pie filling and thin it out with a little orange juice. -Agnes Ward, Stratford, Ontario

Provided by @MakeItYours

Number Of Ingredients 7

1/3 cup sugar
1-1/2 teaspoons cornstarch
1/4 teaspoon ground cinnamon
3 tablespoons water
1-1/2 cups fresh or frozen blueberries
4 slices pound cake
4 scoops vanilla ice cream

Steps:

  • In a small saucepan, combine the sugar, cornstarch and cinnamon. Stir in water and blueberries until blended. Bring to a boil; cook and stir for 2-4 minutes or until thickened.
  • Place cake slices on four dessert plates. Top each with ice cream and blueberry sauce.
  • Yield: 4 servings.
  • Originally published as Blueberry Shortcake Sundaes in Simple & Delicious
  • May 2010, p21
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