FRUITY COOKIES WITH SUGAR SUBSTITUTE

Fruity Cookies with Sugar Substitute image

Celebrate everything with these Fruity Cookies with Sugar Substitute. These cookies are made with sugar-free gelatin and are as delicious as they are versatile. Decorate and serve these Fruity Cookies with Sugar Substitute for any holiday or occasion.

Provided by My Food and Family

Time 1h10m

Yield 18 servings, 2 cookies each

Number Of Ingredients 8

Ingredients

1 pkg. (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin
1-3/4 cups flour
1/2 tsp. baking powder
3/4 cup margarine, softened
1/4 cup granulated sugar substitute
1 egg
1 tsp. vanilla
1 oz. BAKER'S White Chocolate

Steps:

Heat oven to 400°F.
Mix dry gelatin mix, flour and baking powder. Beat margarine in large bowl with mixer until creamy. Add granulated sugar substitute; beat until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition.
Shape dough into 36 (1-inch) balls. Place, 2 inches apart, on baking sheets. Flatten with bottom of clean glass.
Bake 6 to 8 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Melt chocolate as directed on package; drizzle over cookies. Let stand until glaze is firm.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 2 g, TransFat 1.5 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g