BLUEBERRY SHAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberry Shake image

Make and share this Blueberry Shake recipe from Food.com.

Provided by Dancer

Categories     Shakes

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1/8 teaspoon ground nutmeg
3/4 cup half-and-half cream or 3/4 cup milk
1 cup vanilla ice cream or 1 cup reduced-fat vanilla ice cream
1 cup blueberries, fresh or frozen
2 tablespoons sugar
1/2 teaspoon vanilla

Steps:

  • Combine nutmeg, half-and-half or milk, ice cream, blueberries, sugar and vanilla in blender.
  • Blend until frothy, scraping down sides of blender occasionally.
  • Pour into 2 chilled glasses.
  • Serve immediately.

Nutrition Facts : Calories 356.5, Fat 18.6, SaturatedFat 11.4, Cholesterol 65.3, Sodium 95.7, Carbohydrate 44.2, Fiber 2.3, Sugar 35.4, Protein 5.8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #low-protein     #beverages     #eggs-dairy     #fruit     #no-cook     #food-processor-blender     #dietary     #low-sodium     #shakes     #low-in-something     #berries     #blueberries     #equipment     #small-appliance     #number-of-servings     #presentation     #served-cold     #technique