BLUEBERRY SCONES
This is an adapted recipe that we used for British Day. You can use any type of fruit you wish in substitution for the blueberries.
Provided by catercow
Categories Scones
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
- Sift the flour, cream of tartar, baking soda and salt into a bowl.
- Rub in the butter until the mixture resembles fine breadcrumbs.
- Stir in the sugar, blueberries, and enough milk to mix to soft dough.
- Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness.
- Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.
- Bake at 425 degrees F for 10 minutes.Enjoy with butter or jam and a cup of tea!
Nutrition Facts : Calories 95.3, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.2, Sodium 101.6, Carbohydrate 19.9, Fiber 0.7, Sugar 2.7, Protein 2.7
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