BLUEBERRY SAUSAGE BREAKFAST CAKE

BLUEBERRY SAUSAGE BREAKFAST CAKE image

Yield 4 servings

Number Of Ingredients 18

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Ingredients

2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup butter or margarine
1/2 cup sugar
1/4 cup brown sugar
2 eggs
1 cup sour cream
1 lb bulk pork sausage - browned - crumbled and drained (I use sausages-cooked then sliced)
1 cup blueberries
1/2 cup chopped pecans
For Blueberry Sauce:
2 cups blueberries
1/4 cup sugar
3/4 cup water
1 tsp fresh or bottled lemon juice
pinch salt
2 Tbsp Cornstarch combined with 2 Tbsp water

Steps:

In a medium bowl, mix together the flour baking powder and baking soda; set aside. In a large bowl beat the butter until fluffy then add the sugars and beat until well combined. Add eggs, 1 at a time, and beat well after each addition. Add the flour mixture alternately with the sour cream. Mix just until combined. Fold in the sausage and blueberries. Pour the batter into a greased 9-in by 13-inch pan. Sprinkle the nuts over the top. At this point you can either cover the batter and refrigerate it until morning or bake it right away. When you are ready, bake it at 350 F for 35 to 40 minutes, or until a tester inserted in the center comes out clean. Serve warm with Blueberry Sauce. Bring first 5 to boil add rest till thickened.

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