BLUEBERRY RICOTTA PIE

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Blueberry Ricotta Pie image

This is a slight diversion from the traditional Ricotta Pie by adding a pie filling topping.You may want to add a little whipped topping before serving and it makes a great dessert!

Provided by Sandra McGrath @SandyJJ

Categories     Pies

Number Of Ingredients 7

1 pound(s) ricotta cheese
4 - eggs, beaten
1 teaspoon(s) vanilla extract
1 cup(s) pineapple, crushed, drained
1 cup(s) sugar
1 package(s) refrigerated pie crust
1 can(s) (20 ) blueberry pie filling

Steps:

  • Mix well with mixer adding the pineapple last.Place in a 10 inch pie plate lined with a store bought refrigerated pie crust.
  • Bake at 325 degrees for one hours in a pre-heated oven.Cool and refrigerate, covered for about 2 hours.Before serving, top with the blueberry pie filling or flavor of your choice.

*** Explore more Blueberry Ricotta Pie Recipes »

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