FRIED CABBAGE

Fried Cabbage image

Thinking about some of the side dishes we had when I was a kid got me thinking about fried cabbage. So simple, but so good. Great with any kind of meat. No one in my family likes cabbage but me, so once in a blue moon I make a pan and eat it all week. I apologize before this ritual begins. LOL!!

Provided by Kimi Gaines

Time 20m

Number Of Ingredients 5

Ingredients

1 head of cabbage
1 large onion, chopped
2-3 Tbsp olive oil (of course mom didn't use that back in the day)
salt & pepper to taste
4-6 slice cooked crumbled bacon

Steps:

1. Fry bacon and set aside. Cut up cabbage and onion. Heat a skillet or wok to med. high heat with olive oil. Season with salt and pepper. Toss with bacon. My dad used to douse it with vinegar or hot sauce.

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