BRAN DATE MUFFINS FROM LINETTE AT PLUM TREE COTTAGE
Linette of New Zealand's alpine geothermal town of Hanmer Springs makes the very best Bran Date Muffins.... we swapped some recipes and I have made these for all our Hanmer visitors to rave reviews. If you don't wish to make 20-24 muffins then this mix can be used to make 12 muffins and 1 small loaf. Sultanas can be mixed into the date amount if preferred. Mixture can be made up to 2 days in advance and covered. refridgerated until use. Thanks Linette!
Provided by kiwidutch
Categories Dessert
Time 50m
Yield 20-24 muffins
Number Of Ingredients 9
Steps:
- Pre heat oven to 190 C (375 F).
- Sift together the flour, baking soda and cinnamon.
- Stir in the chopped dates, unprocessed bran and sugar.
- Mix together the lightly beaten eggs, milk and vegetable oil, and then gently stir into the flour, date etc mix until only just combined.
- Spoon into a muffin pan and bake in a moderate to hot oven (190 C / 375 F) for about 20 minutes or until cooked.
Nutrition Facts : Calories 277.6, Fat 12.4, SaturatedFat 1.9, Cholesterol 22.7, Sodium 172.3, Carbohydrate 41.5, Fiber 4.7, Sugar 21.8, Protein 5
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