BLUEBERRY PUDDING CAKE RECIPE - (4/5)

Blueberry Pudding Cake Recipe - (4/5) image

Provided by moddie2bert

Number Of Ingredients 12

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1/3 cup plus 1/2 cup sugar
1/4 cup water
1 tablespoon fresh lemon juice
1 teaspoon cornstarch
2 cups blueberries
1 cup all-purpose flour
1 3/4 teaspoons baking powder
1 teaspoon salt
1 large egg
1/2 cup whole milk
1 stick (1/2 cup) unsalted butter, melted + cooled slightly
1 teaspoon vanilla

Steps:

Put oven rack in middle position and preheat oven to 375°F. Butter a 9-inch square baking pan. Stir together 1/3 cup sugar with water, lemon juice, and cornstarch in a small saucepan, then stir in blueberries. Bring to a simmer; then simmer, stirring occasionally, 3 minutes. Remove from heat. Whisk together flour, baking powder, salt, and remaining ½ cup sugar in a medium bowl. Whisk together egg, milk, butter, and vanilla in a large bowl, then add flour mixture, whisking until just combined. Spoon batter into baking pan, spreading evenly, then pour blueberry mixture evenly over batter (berries will sink). Bake until a knife inserted into center of cake portion comes out clean, 25 to 30 minutes. Cool in pan on a rack 5 minutes.