GRILLED OYSTER MUSHROOMS

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Grilled Oyster Mushrooms image

Mushrooms rule. BBQs rule. Mushrooms plus BBQ equals food nirvana.

Provided by Anonymous

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 20m

Yield 4

Number Of Ingredients 2

16 ounces oyster mushroom caps
⅛ pound grated Parmesan cheese

Steps:

  • Prepare grill for medium heat.
  • Oil grate. Place mushroom caps on grill. Mushrooms cooked over the grill will cook very fast and become dried out, so move them around the fire for better heat control - don't let them burn! You can let them blacken a little bit on the edges for extra flavor. As the edges begin to toast, add a sprinkle of Parmesan cheese to each mushroom, and lit it melt. Serve and eat immediately!

Nutrition Facts : Calories 98.8 calories, Carbohydrate 4.3 g, Cholesterol 12.5 mg, Fat 4.1 g, Fiber 1.3 g, Protein 10.5 g, SaturatedFat 2.5 g, Sodium 254.5 mg, Sugar 1.4 g

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