BLUEBERRY PORT SAUCE

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Blueberry Port Sauce image

Categories     Berry     Sauce

Number Of Ingredients 7

2 scallions, whites finely diced and greens cut on the diagonal
1 cup ruby port
1 cup frozen Maine blueberries
2 tablespoons balsamic vinegar
2 teaspoon fish sauce
2 tablespoons butter
1 tablespoon olive oil

Steps:

  • Sauté the white parts of the scallion 1 minute, seasoning with salt. Splash in the Port and frozen blueberries and let reduce until very syrupy, about 10 minutes. Add the vinegar and fish sauce and let warm through for a few seconds. Take off the heat and add the pat of butter, moving it around constantly until fully melted and sauce is glossy.

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