GRILLED CHICKEN SALAD--FEW WW POINTS

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Grilled Chicken Salad--Few Ww Points image

This is a great way to enjoy a barbecue without the guilt of loads of points to calculate in your daily weight watcher journal. I usually have to make extra when my son's around he loves it. Sometimes I use angel hair pasta instead of the spaghetti squash. The prep time includes marinating and cooking time. I hope you enjoy it as much as we do....hot or cold!

Provided by yumyumum

Categories     Chicken Breast

Time 5h

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs boneless skinless chicken breasts
1 (12 -16 ounce) bottle fat-free Italian salad dressing
1 (12 -16 ounce) bottle fat free peppercorn ranch dressing
1 (16 ounce) bag frozen broccoli carrots cauliflower mix
1 spaghetti squash

Steps:

  • Marinate the chicken in the italian salad dressing for at least 4 hours.
  • Grill or broil the chicken until done.
  • Cut up into bite size pieces.
  • Cook the spaghetti squash in either the microwave or a pot of boiling water.
  • Scrape out the spaghetti into a large bowl.
  • Microwave the broccoli, cauliflower and carrot mix until crisp tender, you don't want to lose ll your nutrition!
  • When everything is cooked put it in the bowl with the squash and toss it with the peppercorn ranch dressing.
  • Don't be skimpy with the dressing, mix it all together and enjoy!
  • Be happy with yourself this is a great nutritious meal!

Nutrition Facts : Calories 227.2, Fat 2.9, SaturatedFat 0.8, Cholesterol 100.5, Sodium 1070.9, Carbohydrate 7.4, Fiber 0.5, Sugar 7.5, Protein 40.1

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