BLUEBERRY PORT REDUCTION RECIPE - (4.5/5)

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Blueberry Port Reduction Recipe - (4.5/5) image

Provided by á-2122

Number Of Ingredients 7

1 1/2 cups Port
1 cup beef broth
1 cup blueberries, fresh or frozen
1 shallot or 1/2 medium onion
2 tsp sugar or 1 tsp sun crystals
1 tsp finely chopped mint (thyme or rosemary)
1 garlic clove (optional)

Steps:

  • 1. In a medium sauce pan, stir together all ingredients except mint. 2. Bring to a boil over high heat. 3. Reduce heat to medium and boil, stirring occasionally until reduced to 1/2 cup. 4. Stir in mint and serve warm.

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