LEMONY MUSHROOM AND HERB CROSTINI
Number Of Ingredients 7
Steps:
- Toast 12 1/4 inch thick baquette slices. Melt 1 tbsp butter in a non-stick frying pan over medium high. Add 1 shallot and the mushrooms. Cook until mushrooms are soft and liquid evaporates, 3 minutes. Add 1 tbsp lemon zest and 1/4 cup chopped parsley. Spread each toast with 2 tsp. of boursin cheese. Top with mushroom mixture.
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