BLUEBERRY OATMEAL MUFFINS

Blueberry Oatmeal Muffins image

I got this recipe from the blueberry u-pick it farm that we go to every summer. There's nothing like a fresh blueberry muffin.

Provided by Mysterygirl

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

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Ingredients

1 1/4 cups uncooked quick oatmeal or 1 1/4 cups old-fashioned oatmeal
1 1/4 cups flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/4 cup oil
3/4 cup fresh blueberries or 3/4 cup frozen blueberries
2 tablespoons sugar
2 teaspoons cinnamon

Steps:

Preheat oven to 425 degrees.
Combine oats, flour, 1/3 C sugar, baking powder and salt in a bowl.
In another bowl, combine milk, egg and oil.
Add liquid ingredients to the dry ingredients, mix until moist only.
DO NOT BEAT!
Fold in blueberries.
Fill greased muffin cups 2/3 full.
Mix topping ingredients.
Sprinkle over muffin batter.
Bake 20- 25 minutes.
Serve warm.

Nutrition Facts : Calories 175, Fat 6.4, SaturatedFat 1.3, Cholesterol 18.4, Sodium 204.5, Carbohydrate 26.2, Fiber 1.7, Sugar 8.7, Protein 3.7

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