BLUEBERRY OATMEAL COOKIES

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Make and share this Blueberry Oatmeal Cookies recipe from Food.com.

Provided by internetnut

Categories     Drop Cookies

Time 23m

Yield 2 1/2 dozen medium cookies, 8-10 serving(s)

Number Of Ingredients 6

12 ounces duncan hines wild blueberry muffin mix (1 package)
3/4 cup quick-cooking oats
1/4 cup brown sugar
1/3 cup vegetable oil
1 tablespoon milk
1 egg

Steps:

  • Preheat oven to 375. Wash blueberries; drain on paper towels.
  • In a medium bowl combine all but blueberries; mix well. Drop from a teaspoon onto an ungreased cookie sheet. Make a deep depression in the center of each cookie and fill with 7-8 well drained blueberries. Push dough from sides to cover berries and pat down.
  • Bake at 375 for 8-10 minutes, until light brown.

Nutrition Facts : Calories 301.3, Fat 14.5, SaturatedFat 2.5, Cholesterol 26.7, Sodium 245.7, Carbohydrate 38.8, Fiber 0.7, Sugar 6.8, Protein 4.2

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