BLUEBERRY OATMEAL BREAD

Blueberry Oatmeal Bread image

This healthy bread is moist and bursting with fresh blueberries. Wonderful for breakfast or an anytime of the day snack.

Provided by Chris from Kansas

Categories Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

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Ingredients

2 cups all-purpose flour
1 cup quick-cooking rolled oats
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups skim milk
1/3 cup oil
2 teaspoons vanilla
1 teaspoon grated lemon, rind of
2 eggs, slightly beaten
1 cup blueberries

Steps:

Heat oven to 350 degrees. Grease bottom only of 9x5 inch loaf pan.
Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, rolled oats, sugar, baking powder, baking soda and salt; mix well.
In small bowl, combine milk, oil, vanilla, lemon peel and eggs; blend well. Add to dry ingredients; stir just until dry ingredients are moistened.
Gently fold in blueberries. Pour into greased pan.
Bake at 350 for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator.

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